Description
Beefsteak Club Cabernet Sauvignon is a bold and full-bodied red wine designed to complement hearty meals, particularly grilled meats and rich sauces. It features aromas of blackcurrant, plum, and tobacco leaf, leading into a palate of dark cherry, cassis, and subtle oak spice with structured tannins. The wine offers depth and a long finish, making it well-suited for pairing with steaks, roast dishes, and aged cheeses. Alcohol Percentage: 14% ABV. Origin: Chile. Ingredients: Fermented Cabernet Sauvignon grape juice, permitted sulphites (antioxidants), yeast, natural grape tannins, and clarifying agents used during winemaking. Beefsteak Club wines are built around the concept of robust flavour and food pairing, making this ideal for barbecues.
