Description
Oxford Landing Chardonnay delivers a lively and fruit-forward white wine experience. Displaying aromas of peach, citrus zest, and melon, it follows through with subtle vanilla and creamy undertones. Alcohol Percentage: 13% ABV. Origin: Australia. Ingredients: Fermented Chardonnay grapes, yeast, sulfites. Pairs well with seafood, roasted chicken, creamy pasta, and salads. Best served chilled to highlight acidity and freshness.

