Description
Keo Beer is a traditional lager produced in Cyprus, well-regarded for its refreshing character, clean malt profile and Mediterranean heritage. Brewed using advanced quality control yet maintaining traditional European lager techniques, it offers mild hop bitterness balanced by smooth malt sweetness. Alcohol Percentage: approximately 4.5% ABV. Origin: Cyprus. Ingredients: water, malted barley, hops and yeast. The result is a golden lager with a crisp and thirst-quenching taste, suitable for warm climates and relaxed occasions. Keo pairs exceptionally well with grilled seafood, salads, light meats and Mediterranean dishes.
