Description
Oyster Bay Sauvignon Blanc is a world-renowned white wine known for its freshness, intensity, and expressive aromatics typical of New Zealand’s Marlborough region. It opens with bright aromas of tropical fruit, citrus, and fresh-cut herbs, followed by flavours of passionfruit, lime, and gooseberry supported by crisp acidity that leads to a dry and refreshing finish. Alcohol Percentage: 12.5% ABV. Origin: New Zealand (Marlborough). Ingredients: Fermented Sauvignon Blanc grape juice, permitted sulphites (antioxidants), yeast, and grape-derived flavour compounds. Oyster Bay is celebrated globally for producing consistent premium wines that highlight cool-climate character.
